It's "tradition" for us to celebrate after a competition. I have been nagging for it and since we got 2 more good reasons added on, I pushed it into reality.
I arrived the earliest, as usual; somehow expected to hold 8 seats with just 2 headcount. (That didn't work in Astons.) The others arrived 15 minutes later.
I ordered their Black Angus beef (200g) at $19.90. ST got Aglio Olio Spaghetti at $9.90. Everyone else got NZ Sirlion (300g) at $19.90. Upgrades to meals were at $3.50 to $5.50 respectively.
The steaks were good. While the quality of my steak is supposed to be better, I regretted not getting a "normal" Sirloin. ST's spaghetti was dry, prickly and hot, not exactly nice to eat.
After dinner, we went to Ah Chew to have desserts. A good evening.
Picture taken from: http://media.photobucket.com/image/phin%252527s%20steakhouse/colinliew/Reviews/Casual/Phins%20Steakhouse/Mousse032.jpg
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I arrived the earliest, as usual; somehow expected to hold 8 seats with just 2 headcount. (That didn't work in Astons.) The others arrived 15 minutes later.
I ordered their Black Angus beef (200g) at $19.90. ST got Aglio Olio Spaghetti at $9.90. Everyone else got NZ Sirlion (300g) at $19.90. Upgrades to meals were at $3.50 to $5.50 respectively.
The steaks were good. While the quality of my steak is supposed to be better, I regretted not getting a "normal" Sirloin. ST's spaghetti was dry, prickly and hot, not exactly nice to eat.
After dinner, we went to Ah Chew to have desserts. A good evening.
Picture taken from: http://media.photobucket.com/image/phin%252527s%20steakhouse/colinliew/Reviews/Casual/Phins%20Steakhouse/Mousse032.jpg
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